Wedding Catering & Function Menus

The perfect function venue At Wharton Park, the team's first priority is to ensure you have a day to remember. Our staff have many years experience in wedding catering and looking after wedding parties and conferences - experience that means you can be assured of the best in hospitality.

Function Menus

The menus shown are popular choices and may be moved around to suit your taste. We ask that you choose ONE Main course only for your entire party to ensure the highest possible standards. We regret that no outside catering is permitted at any time. All prices quoted are subject to periodic review and variation without prior notice.

Click on a Menu below:

Weddings & Functions Menus ~ Suggestions

Menu 1 ~ £23.75
Freshly made soup of your choice Thick & creamy country vegetable - Minestrone with parmesan shavings Tomato with fresh basil leaf - Cream of forest mushrooms Calabrese & stilton - Leek & potato finished with fresh cream Home cooked ham baked & glazed with mustard, honey & brown sugar served with madeira sauce Tender slow cooked lamb rump with mint & red wine jus Supreme of chicken breast with apricot filling & white wine cream sauce Home made vegetable lasagne with tomato & herb sauce Profiteroles with lashings of chocolate sauce, whipped cream & strawberries Bramley apple pie with cream or warm custard Fresh fruit salad laced with kirsch & fresh cream Deep set strawberry cheesecake with fresh cream Fresh filter coffee & mint chocolates Please choose ONE item from each Course only for the entire party to ensure the highest possible standards. Special diets can be catered for at no extra cost. We regret that no outside catering is permitted. Prices quoted are not fixed and are subject to periodic review and variation without prior notice.

Menu 1 ~ £23.75

Freshly made soup of your choice
Thick & creamy country vegetable - Minestrone with parmesan shavings
Tomato with fresh basil leaf - Cream of forest mushrooms
Calabrese & stilton - Leek & potato finished with fresh cream

Home cooked ham baked & glazed with mustard, honey & brown sugar
served with madeira sauce
Tender slow cooked lamb rump with mint & red wine jus
Supreme of chicken breast with apricot filling & white wine cream sauce
Home made vegetable lasagne with tomato & herb sauce

Profiteroles with lashings of chocolate sauce, whipped cream & strawberries
Bramley apple pie with cream or warm custard
Fresh fruit salad laced with kirsch & fresh cream
Deep set strawberry cheesecake with fresh cream

Fresh filter coffee & mint chocolates

Please choose ONE item from each Course only for the entire party to ensure the highest possible standards. Special diets can be catered for at no extra cost. We regret that no outside catering is permitted. Prices quoted are not fixed and are subject to periodic review and variation without prior notice.

Menu 2 ~ £24.50
Freshly made soup of your choice Honeydew melon slices with apricot & strawberry compote North Atlantic prawn & pineapple cocktail with fruit coulis Chicken liver pate with crusty toast & mixed leaf salad Roast local turkey crown hand carved, with chipolatas, apricot stuffing & cranberry sauce Roast loin of English pork with apricot stuffing, crispy crackling & apple sauce Roast leg of Welsh lamb with honey & rosemary demi glaze Mediterranean vegetables in a pastry case topped with a medallion of goat's cheese Triple chocolate gateau with layers of dark & white chocolate with fresh cream Raspberry charlotte with fruit coulis & whipped cream Tiramisu with chocolate shavings & whipped baileys cream Strawberry & champagne terrine with raspberry coulis Fresh filter coffee & mint chocolates Please choose ONE item from each Course only for the entire party to ensure the highest possible standards. Special diets can be catered for at no extra cost. We regret that no outside catering is permitted. Prices quoted are not fixed and are subject to periodic review and variation without prior notice.

Menu 2 ~ £24.50

Freshly made soup of your choice
Honeydew melon slices with apricot & strawberry compote
North Atlantic prawn & pineapple cocktail with fruit coulis
Chicken liver pate with crusty toast & mixed leaf salad

Roast local turkey crown hand carved, with chipolatas, apricot stuffing & cranberry sauce
Roast loin of English pork with apricot stuffing, crispy crackling & apple sauce
Roast leg of Welsh lamb with honey & rosemary demi glaze
Mediterranean vegetables in a pastry case topped with a medallion of goat's cheese

Triple chocolate gateau with layers of dark & white chocolate with fresh cream
Raspberry charlotte with fruit coulis & whipped cream
Tiramisu with chocolate shavings & whipped baileys cream
Strawberry & champagne terrine with raspberry coulis

Fresh filter coffee & mint chocolates

Menu 3 ~ £26.95
Freshly made soup of your choice Duck & orange pate with red onion & orange chutney, crusty toast & mixed leaf salad Warmed goat's cheese with mixed olives, salad & black cherry balsamic reduction Pan fried king prawns with garlic, sweet peppers & raspberry vinaigrette Roast sirloin of Scottish beef hand carved & served with Yorkshire pudding & horseradish sauce Barbary duck breast pan fried with sweet orange & grand marnier sauce Supreme of chicken breast with apricot filling & white wine cream sauce Leaf spinach & button mushrooms wrapped in filo pastry with creamy cheese sauce Rich dark chocolate Maltese gateau with vanilla sauce Baileys cheesecake with toffee shavings & chocolate sauce Apricot & mango delice with whipped strawberry cream Raspberry & white chocolate torte with fruit coulis Fresh filter coffee & mint chocolates Please choose ONE item from each Course only for the entire party to ensure the highest possible standards. Special diets can be catered for at no extra cost. We regret that no outside catering is permitted. Prices quoted are not fixed and are subject to periodic review and variation without prior notice.

Menu 3 ~ £26.95

Freshly made soup of your choice
Duck & orange pate with red onion & orange chutney, crusty toast & mixed leaf salad
Warmed goat's cheese with mixed olives, salad & black cherry balsamic reduction
Pan fried king prawns with garlic, sweet peppers & raspberry vinaigrette

Roast sirloin of Scottish beef hand carved & served with Yorkshire pudding & horseradish sauce
Barbary duck breast pan fried with sweet orange & grand marnier sauce
Supreme of chicken breast with apricot filling & white wine cream sauce
Leaf spinach & button mushrooms wrapped in filo pastry with creamy cheese sauce

Rich dark chocolate Maltese gateau with vanilla sauce
Baileys cheesecake with toffee shavings & chocolate sauce
Apricot & mango delice with whipped strawberry cream
Raspberry & white chocolate torte with fruit coulis

Fresh filter coffee & mint chocolates

Menu 4 ~ £30.00
Freshly made soup of your choice Scottish smoked salmon twists with lemon & dill dressing King scallops pan fried on a bed of cherry tomato & basil salsa Corn fed chicken strips in a Spanish paprika marinade with sour cream dip Scottish fillet of beef wellington wrapped in pastry with pâté, mushroom & madeira sauce Roast rack of Welsh lamb with shallots, wild mushrooms & red wine sauce Grilled halibut steak with asparagus spears & white wine butter sauce Char grilled vegetables layered with mozzarella cheese & hollandaise dressing White chocolate & champagne torte with raspberry coulis & chocolate shavings Rich chocolate truffle torte with crème de cassis infused cream Peach & passion fruit delice with mango coulis Chocolate peppermint torte with toffee & chocolate sauce Fresh filter coffee & mint chocolates Please choose ONE item from each Course only for the entire party to ensure the highest possible standards. Special diets can be catered for at no extra cost. We regret that no outside catering is permitted. Prices quoted are not fixed and are subject to periodic review and variation without prior notice.

Menu 4 ~ £30.00

Freshly made soup of your choice
Scottish smoked salmon twists with lemon & dill dressing
King scallops pan fried on a bed of cherry tomato & basil salsa
Corn fed chicken strips in a Spanish paprika marinade with sour cream dip

Scottish fillet of beef wellington wrapped in pastry with pâté, mushroom & madeira sauce
Roast rack of Welsh lamb with shallots, wild mushrooms & red wine sauce
Grilled halibut steak with asparagus spears & white wine butter sauce
Char grilled vegetables layered with mozzarella cheese & hollandaise dressing

White chocolate & champagne torte with raspberry coulis & chocolate shavings
Rich chocolate truffle torte with crème de cassis infused cream
Peach & passion fruit delice with mango coulis
Chocolate peppermint torte with toffee & chocolate sauce

Fresh filter coffee & mint chocolates

Menu 5 - Carved & Served Buffet - ££25.00
Honeydew melon fan with fruits of the forest compote Roast leg of English pork Roast local turkey Roast sirloin of Scottish beef Broccoli & stilton quiche Mixed leaf salad Russian salad Coleslaw Pasta & tuna salad Tomato & onion salad, Cucumber & pepper salad Jacket potato Fresh fruit salad Fresh filter coffee & mint chocolates Please choose ONE item from each Course only for the entire party to ensure the highest possible standards. Special diets can be catered for at no extra cost. We regret that no outside catering is permitted. Prices quoted are not fixed and are subject to periodic review and variation without prior notice.

Menu 5 - Carved & Served Buffet - ££25.00

Honeydew melon fan with fruits of the forest compote

Roast leg of English pork
Roast local turkey
Roast sirloin of Scottish beef
Broccoli & stilton quiche

Mixed leaf salad
Russian salad
Coleslaw
Pasta & tuna salad
Tomato & onion salad,
Cucumber & pepper salad
Jacket potato

Fresh fruit salad

Fresh filter coffee & mint chocolates

Children's Menu - £8.00
Soup of the day Honeydew melon wedges Prawn & apple salad Pasta shells with cream cheese & tuna salad Chicken nuggets with chips & beans Pork sausages with chips & beans Selection of ice creams Fresh fruit salad Dessert of the day Children's Drinks Package - £2.50 One drink on arrival & one with the meal Choice of orange juice, apple juice, lemonade or cola Please choose ONE item from each Course only for the entire party to ensure the highest possible standards. Special diets can be catered for at no extra cost. We regret that no outside catering is permitted. Prices quoted are not fixed and are subject to periodic review and variation without prior notice.

Children's Menu - £8.00

Soup of the day
Honeydew melon wedges
Prawn & apple salad

Pasta shells with cream cheese & tuna salad
Chicken nuggets with chips & beans
Pork sausages with chips & beans

Selection of ice creams
Fresh fruit salad
Dessert of the day

Children's Drinks Package - £2.50
One drink on arrival & one with the meal
Choice of orange juice, apple juice, lemonade or cola

Evening Reception Buffet Menus
Evening Buffet Option 1 - £9.25 Assorted finger sandwiches Breaded chicken drumsticks Sausage rolls Vegetable samosas Jalapeno & cream cheese bites Ascot pork pie Assorted crisps Evening Buffet Option 2 - £11.25 All of the above plus Chicken & mushroom vol-au-vents Chicken & vegetable satays Additional Menu Options Additional fish course - poa Cheese & biscuits - £5.25 Sorbets - £2.95 Extra tea or coffee - £1.50 Drinks Package - £10.95 One glass of bucks fizz or fruit juice on arrival Two glasses of house red or white wine with the meal One glass of superior sparkling wine for the toast Wines & Champagne We hold an extensive range reasonably priced and to suit all tastes, our list is available on request. A corkage charge is applicable in the event that you wish to supply your own wines. Wine - £9.00 Sparkling wine - £11.00 Champagne - £15.00 Included in Price Red carpet on arrival Cake stand & knife Table linen & coloured napkins (stock colours) Changing room for the Bride & Groom Dedicated wedding co-coordinator Private patio area with gazebo for photographs Private bar Set price meal for the Bride & Groom in Greens Restaurant Special diets can be catered for at no extra cost. We regret that no outside catering is permitted. Prices quoted are not fixed and are subject to periodic review and variation without prior notice.

Evening Reception Buffet Menus

Evening Buffet Option 1 - £9.25
Assorted finger sandwiches
Breaded chicken drumsticks
Sausage rolls
Vegetable samosas
Jalapeno & cream cheese bites
Ascot pork pie
Assorted crisps

Evening Buffet Option 2 - £11.25
All of the above plus
Chicken & mushroom vol-au-vents
Chicken & vegetable satays

Additional Menu Options
Additional fish course - poa
Cheese & biscuits - £5.25
Sorbets - £2.95
Extra tea or coffee - £1.50

Drinks Package - £10.95
One glass of bucks fizz or fruit juice on arrival
Two glasses of house red or white wine with the meal
One glass of superior sparkling wine for the toast

Wines & Champagne
We hold an extensive range reasonably priced and to suit all tastes, our list is available on request.
A corkage charge is applicable in the event that you wish to supply your own wines.
Wine - £9.00
Sparkling wine - £11.00
Champagne - £15.00

Included in Price
Red carpet on arrival
Cake stand & knife
Table linen & coloured napkins (stock colours)
Changing room for the Bride & Groom
Dedicated wedding co-coordinator
Private patio area with gazebo for photographs
Private bar
Set price meal for the Bride & Groom in Greens Restaurant

Special diets can be catered for at no extra cost. We regret that no outside catering is permitted. Prices quoted are not fixed and are subject to periodic review and variation without prior notice.

Wharton Park Golf Club - Conditions

Minimum Chargeable Numbers
Weddings & Functions Ribbesford Room - 60 covers Beaucastle Room - 25 covers.

Room Hire Charges
Weddings & Functions Ribbesford ~ £300 Full day Beaucastle ~ £140 Full day

Prices
Prices shown are not fixed at the date of booking. These are reviewed annually and may be subject to any future inflationary increases and/or variation. We will endeavour to notify you wherever possible.

Booking Confirmation, Deposits & Final Payments
Weddings & Functions - the deposit shown below is required together with the signed booking form within two weeks of the provisional booking date. Ribbesford Room - £400 / Beaucastle Room - £200 A guide to final numbers should be advised two weeks prior to the event. Final chargeable numbers will be those recorded one week prior to the function. An invoice will be raised for known costs and must be paid for prior to the event or we will be unable to proceed. Any requested additions must be paid for on the day of the event. Conferences - a deposit of £100 is required together with a letter of confirmation or signed booking form within two weeks of the provisional booking date. Final payments must be made prior to the day unless otherwise agreed. Any requested additions must be paid for on the day of the event. In all cases any extras incurred on the day must be paid on the day.

Booking Confirmation, Deposits & Final Payments

Weddings & Functions - the deposit shown below is required together with the signed booking form within two weeks of the provisional booking date.
Ribbesford Room - £400 / Beaucastle Room - £200

A guide to final numbers should be advised two weeks prior to the event.
Final chargeable numbers will be those recorded one week prior to the function.
An invoice will be raised for known costs and must be paid for prior to the event or we will be unable to proceed.
Any requested additions must be paid for on the day of the event.

Conferences - a deposit of £100 is required together with a letter of confirmation or signed booking form within two weeks of the provisional booking date.
Final payments must be made prior to the day unless otherwise agreed.
Any requested additions must be paid for on the day of the event.

In all cases any extras incurred on the day must be paid on the day.

Damage to Property & Behaviour
The Customer will be held liable for any loss or damage to any part or contents of the premises, caused by the customer, guest or paid servant. We will not accept liability for damage to any article or equipment introduced to the premises. For the comfort and safety of guests and employees it is important that when requested, you ensure that all members of your party maintain acceptable levels of behaviour and noise on the premises. We reserve the right, at our discretion, to stop the event or expel or remove any guest behaving in a way that is detrimental to other customers or our reputation without compensation or refund. Parking is free but at the customer's and their guests own risk.

Damage to Property & Behaviour

The Customer will be held liable for any loss or damage to any part or contents of the premises, caused by the customer, guest or paid servant. We will not accept liability for damage to any article or equipment introduced to the premises.
For the comfort and safety of guests and employees it is important that when requested, you ensure that all members of your party maintain acceptable levels of behaviour and noise on the premises. We reserve the right, at our discretion, to stop the event or expel or remove any guest behaving in a way that is detrimental to other customers or our reputation without compensation or refund. Parking is free but at the customer's and their guests own risk.

Cancellation
In the event of cancellation we regret that we are unable to refund deposits unless we are able to rebook the date with a similar event. 6 months or more prior to the event - as above. 4- 6 months - 33% of the cost per head times the room minimum number. Under 4 months - 50% of the cost per head times the room minimum number. Under 2 months - 75% of the cost per head times the room minimum number. We cannot accept any responsibility for consequential loss as a result of circumstances that occur beyond our control, i.e. power cuts, acts of God, strikes etc. We recommend that you always consider insuring against cancellation or unforeseen circumstances.

Cancellation

In the event of cancellation we regret that we are unable to refund deposits unless we are able to rebook the date with a similar event.

6 months or more prior to the event - as above.
4- 6 months - 33% of the cost per head times the room minimum number.
Under 4 months - 50% of the cost per head times the room minimum number.
Under 2 months - 75% of the cost per head times the room minimum number.

We cannot accept any responsibility for consequential loss as a result of circumstances that occur beyond our control, i.e. power cuts, acts of God, strikes etc.
We recommend that you always consider insuring against cancellation or unforeseen circumstances.