Sunday Lunch Menu

£ 12.95 Adults ~ £ 8.00 Children

Home Made Cream of Vegetable Soup

Avocado & Prawn Salad with Marie Rose Sauce

Brussels Pate with Warm Toast

Honeydew Melon Slices with Fresh Fruit & Coulis

Vegetable Spring Rolls with Barbeque Dip

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Roast Sirloin of Scottish Beef with Yorkshire Pudding

Roast Leg of Welsh Lamb with Mint Sauce

Roast Loin of English Pork with Crackling & Apple Sauce

Roast Local Turkey with Trimmings & Cranberry Sauce

Grilled Swordfish Supreme with a Sweet Pepper Sauce

Home Made Mushroom Stroganoff

All Served with Roast and New Potatoes and Market Fresh Vegetables

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Choice of Sweets or Gateaux

Assorted Ice Creams or Sorbets

Hot Desserts

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Fresh Filter Coffee and Mints or Tea ~ £ 1.40 extra per person

Fresh Bean Cappuccino or Espresso, Floater & Liqueur Coffees also available

Glass of House Wine 125ml ~ £2.10 or 175ml ~ £2.80

A La Carte Menu

Available Wednesday to Saturday Evenings

Starters

Strips of Beef Fillet - £5.95
With Courgettes, Tarragon & White Wine Sauce in a Pastry Case with Goat's Cheese Topping

Traditional Greek Salad - £4.50
With Mixed Olives, Egg, Feta Cheese & Mixed Leaves with Pesto Dressing

Smoked Salmon & Prawn Cornets - £5.75
With Honey, Dill & Cream Dressing

Selection of Melon Pearls - £5.50
With Parma Ham & Caramelised Orange Glaze

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Main Course

(All Served with a Selection of Potatoes and Fresh Seasonal Vegetables)

Scottish Fillet of Beef - £16.95
Stacked & Layered with Smoked Bacon & Black Pudding with a Rich Brandy Sauce

Half Slow Roasted Aylesbury Duck - £15.95
With a Choice of Orange & Grand Marnier or Port & Black Cherry Sauce

Medallions of English Pork Fillet - £14.75
Pan Fried with Wild Mushrooms & Malt Whisky

Slow Roasted Lamb Shank - £14.75
With Spring Onion Mash & Mint & Red Wine Jus

Grilled Halibut Steak - £15.50
With Olives & Pesto Dressing and a Garnish of Asparagus Spears

Trout Fillet Wrapped in Bacon - £14.95
Stuffed with Onions & Carraway & Oven Roasted with Lemon & Raspberry Dressing

: Vegetables may be substituted with a Salad and a choice of Dressing if required

Main Courses may be cooked plain or without a particular ingredient,
please ask and wherever possible we will pleased to do so.

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Vegetarian Main Courses - Home Made

Lightly Curried Mixed Vegetables - £9.25
In a Pastry Case with Melted Cheese Topping

Spinach & Mushroom Filo Parcel - £9.25
With Sweet Pepper, White Wine & Cream Sauce

Home Made Vegetable Lasagne - £9.25
Layers of Pasta & Mediterranean Vegetables in a Rich Tomato Sauce

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Grills

Scottish Fillet Steak 225g - £15.95

Scottish Sirloin Steak 225g - £14.95

Grilled Chicken Supreme - £12.50

All cooked to your liking & with Grilled Tomatoes & Mushrooms
and a Garnish of Straw Potatoes,

Choice of Home Made Sauces for above - £2.20

Green Peppercorn & Brandy,

Bacon, Thyme & Whisky

Orange & Cranberry

Wild Mushroom, White Wine & Cream

Side Orders

Leaf Spinach with Garlic & Cream - £2.50

Lyonnaise Potatoes - £2.25

French Fries - £1.80

Mixed Leaf Salad - £2.50

Garlic Bread - £1.95

A La Carte Desserts

Crème Caramel with Warm Orange Soaked In Grand Marnier ~ £4.20

Hot Dessert of the Week – please ask for details ~ £2.95

Choice of Sweets, Gateaux or Cheesecake also available ~ £2.95

Three Scoops of one or a combination of Vanilla, Strawberry and Chocolate ~ £2.95

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Luxury Ice Cream Selection ~ £3.50

Real Vanilla Pod with Crème de Menthe

Cappuccino with Baileys Irish Cream

Pistachio with Toasted Almond Flakes

Banana Fudge Ice Cream with Toffee Sauce & Liqueur

Assorted Sorbets

Selection of Cheese & Biscuits ~ £4.75

Glass of LBV Port ~ £2.50 extra

Coffee and Tea

Fresh Bean Cappuccino ~ £1.95

Fresh Bean Espresso ~ £1.60

Filter Coffee Floater ~ £1.60

Fresh Filter Coffee or Tea ~ £1.40

Liqueur Coffee - £3.25

Irish, Calypso, French, Russian, Jamaican

All Coffee & Tea Served with Chocolate Mints

Large Choice of Liqueurs & Brandies Available