Friday 19th September 2025
Here at Wharton Park we are excited to invite you all to an exclusive evening of fine dining hosted by our Head Chef, David Jenkins.
Dave has worked under award winning chefs Marco Pierre White & Gary Rhodes and is ready to bring his culinary experiences to Wharton Park and take you on a gastronomic journey!
Dave and his team of chefs will be putting on an 8 course taster menu highlighting seasonal produce, with the aim to source top quality ingredients from local suppliers. Our team will then be creating a wine tasting list to pair with 5 of the dishes, specially picked to compliment each dish.
Our Fine Dining experience will be taking place on Friday 19th September, 7pm arrival for a 7:30pm sit down.
Tickets for this evening will be £100 per person which includes the accompanying wines, or £70 per person without the wine. Tickets are limited for this event so please make sure to book with plenty of time.
Important To Note:
Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
